header website Kobe Boga Utama


"Makanan adalah sumber semangat kami, inovasi adalah pilar kami, kualitas adalah azas kami, kepuasan konsumen adalah tujuan akhir kami."




  • At least bachelor’s degree in food science, food technology, or manufacturing engineering, or in a similar discipline
  • At least 3 years of experience as Production Manager in Foods and Beverages manufacture
  • Having experience in implemented ISO 9001:2008, ISO 2200, HACCP, GMP
  • Having strong knowledge using SAP Program

Tanggung Jawab:

  • Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety
  • Monitor every aspect of production to ensure compliance with established procedures and standards
  • Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations
  • Develop and promote new food products to boost sales and increase generated returns
  • Conduct forecast to identify potential risks and contingencies in a proposed project
  • Prepare periodic reports to update upper management on food production activities
  • Create workshifts to ensure round-the-clock food production operations
  • Maintain accurate inventory of raw materials and processed food products
  • Ensure products and raw materials are stored properly at optimum conditions

Willing to be placed in Jatake Tangerang